Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Features

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Barbecuing with indirect heat

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Brunch rules at Foxcroft and Ginger

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Friday cocktail: piña colada

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Cooking for the Queen and breakfast for Obama

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London: the Disney World of restaurant scenes?

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Friday cocktail: boulevardier

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Friday cocktail: pinked gin and tonic

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Friday cocktail: Suarez bite

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Friday cocktail: hedgerow shandy

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England v Uruguay: the dulce de leche factor

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About Us

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Taking on the Tour de France

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We’ve won!

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Friday cocktail: country house shandy

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Cocktail of the month… Caipirinha

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Friday cocktail: raspberry collins

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Could you take the meat-free challenge?

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Friday cocktail: summer cup

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John Whaite Bakes at Home

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Star-studded awards

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In fair Verona…

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Why is the British asparagus season so short?

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Pictures that make you hungry

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Is dirty food over?

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That iffy whiff of spring

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Blind dining: what it’s like when you can’t see the menu

Rants & opinions

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Nature’s larder? No thanks…

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The magic of wine explained

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Share your memories of Clarissa Dickson Wright

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