Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Win a wine tasting experience in your home, worth £500
Enter our competition to win a wine-tasting session for you and your friends, at home, with the help of the experts at Waitrose & Partners.
River Cottage’s Steven Lamb, the Jane Grigson Trust Awards and how to make kefir: listen now
On this podcast, I spend time with River Cottage's Steven Lamb, chat to a kefir producer and delve into the April issue with delicious. editor Karen Barnes.
Win a six-course meal and stay at The Petersham hotel
Enter our competition to win a stay at The Petersham Hotel, including a six-course dinner and breakfast the next morning.
Tried & tested: Chocolate mini eggs
We did a delicious. taste test to unearth the best mini eggs on the market this Easter. Find out who made it to the top of the chocolate charts, here.
Win a Falk Culinair copper cookware set, worth £640
Cook the fritters on our February 2019 cover, send us a picture and be in with the chance to win a set of Falk Culinair copper cookware, worth £640.
10 family dinner recipes for under £10
Enjoy healthy midweek meals while saving money with these great-tasting thrifty suppers. They're all quick, easy and feed four people for well under £10.
Win a luxurious Paris escape, worth over £5,000
Enter our competition to win a luxury trip to Paris. Travel with Eurostar, stay at the Shangri-La Hotel and dine at its two-Michelin-star restaurant.
How to cook like… Som Saa’s Andy Oliver: listen now
This week, podcast producer Gilly Smith meets chef Andy Oliver – at Som Saa restaurant – to see how he cooks a classic Thai recipe; green papaya salad.
Foraging experiences near you
Discover the best foraging courses around the UK with a variety of courses to try including foraging hedgerow fruits to scouring the shores for mussels.
Stop hijacking hygge!
ScandiKitchen owner Brontë Aurell talks about how the idea of hygge has been co-opted by marketing people into another opportunity to sell stuff.
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