Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
Paul Kelly talks Christmas turkeys: listen now
Join us as we chat to turkey farmer Paul Kelly as he tells us of the one thing he can't be without at Christmas time. Listen now...
Chinese noodles with Ken Hom: listen now
Join us as we chat to Chinese cooking legend Ken Hom as he tells us of the one thing he can't be without at Christmas time. Listen now...
A wintery walk with Gill Meller: listen now
Join us as we go for a winter walk with Gill meller as he tells us of the one thing he can't be without at Christmas time. Listen now...
Alison Roman cooks up Nothing Fancy in this week’s podcast: listen now
Join Gilly Smith in this week's delicious. podcast as she chats to Bon Appetit and NY Times columist Alison Roman to chat about her new book Nothing Fancy
Fergus Henderson and Trevor Gulliver talk 25 years of St John: listen now
Join Gilly Smith in this week's delicious. podcast as she chats to Fergus Henderson and Trevor Gulliver from iconic restaurant St John
Wokstar Ching He Huang gives us a masterclass on wok cooking: listen now
In this week's delicious. podcast, we chat to Chinese cooking legend Ching He Huang on her latest cookbook Wok On and discover some pretty nifty tips...
GBBO star Kim-Joy on her first book and her magical inner world: listen now
GBBO finalist Kim-Joy talks about her new baking book plus discusses her newfound fame following the Great British Bake Off. Listen now!
Donal Skehan on plant-based superfoods and the next big thing from America: listen now
Food writer and YouTuber, Donal Skehan teaches us some of the simple tips for a more plant-based diet from his new book Superfood in Minutes. Listen now!
Jay Rayner on food memories, mortality and jazz: listen now
In this week's episode of the delicious. podcast, Gilly Smith catches up with food critic and writer Jay Rayner to discuss his new book, My Last Supper.
Meera Sodha on kimchi pancakes, the wonders of peanut butter and her new book: listen now
On this podcast, I catch up with Meera Sodha as she talks about the research behind her new book – East – which is comprised of recipes from UK-based restaurants
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
