Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
The Midlife Kitchen: listen now
Authors, Mimi Spencer and Sam Rice, talk to Gilly Smith about ageing, attitude and recipes for a healthier life in their new cookbook, The Midlife Kitchen.
The rise of veganism: listen now
In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.
The #OnePlanetPlate campaign: listen now
This week, podcast producer Gilly Smith finds out about the #OnePlanetPlate campaign. Tune in to find out more about this campaign and who backs it.
Awards season! The delicious Produce Awards and Diana Henry tells us what makes an award-winning food writer: listen now
The March 2018 podcast is all about the awards season. Podcast producer Gilly Smith peaks to the queen of Italian cooking, and delicious. Produce Awards ambassador Valentina Harris about the story behind panettone.
Chef Romy Gill on the importance of Indian cooking: listen now
In this week’s podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.
Angela Hartnett’s view on women in the kitchen: listen now
This week, we talk to chef Angela Hartnett. We speak to Angela about the S. Pellegrino Young Chef 2018 awards and why the entries are so male-dominated.
Tips on how to bring even more flavour to vegan food: listen now
In this week’s podcast, podcast producer Gilly Smith finds out how to cook wonderful, flavoursome vegan food at Bluebell Farmhouse Kitchen, Sussex.
The production of parmesan: listen now
This week, we look into the production of parmesan. We speak to Giorgio Locatelli on how he feels about Compassion in World Farming's report on parmesan.
Parmesan production in Italy and ‘What She Ate’ with Laura Shapiro: listen now
The February 2018 podcast looks into the story behind parmesan. Podcast producer Gilly Smith talks to Philip Lymbery about parmesan production in Italy and asks: where have all the cows gone?
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