Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton: listen now
This week, podcast producer Gilly Smith talks to Thomasina Miers, founder of the Wahaca restaurants, and Laura Harper-Hinton, of the Caravan group of restaurants.
Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now
The June 2018 podcast covers foraging, wine and prepping meatballs with prisoners. Podcast producer Gilly Smith interviews Dan Doherty, Tommy Banks and more...
An insight into the S. Pellegrino Young Chef Finals: listen now
This week, podcast producer Gilly Smith is in Milan at the S Pellegrino Young Chef’s Awards Finals. Find out who was crowned best young chef in the world.
Dan Doherty talks behind-the-scenes on Britain’s Best Home Cook: listen now
In this week’s podcast we talk to chef Dan Doherty about what it’s like being a host on BBC One’s Britain’s Best Home Cook.
Why organic food really is better: listen now
Is organic food really better? In this week's podcast we talk to Guy Singh-Watson, founder of Riverford Organics. Listen in to hear his views.
Sheila Dillon’s thoughts on the rise of the food podcast: listen now
In this week’s podcast we talk to Sheila Dillon, presenter of Radio 4's The Food Programme, about its place in food culture and the rise of the food podcast.
Angela Hartnett on mentoring Killian Crowley and tea with a difference: listen now
The May 2018 podcast is all about tea. Podcast producer Gilly Smith speaks to chef Angela Hartnett reveals the work behind mentoring Killian Crowley for the San Pellegrino Young Chef final, in Milan. Robin Gill, chef at The Dairy, speaks about his new book Larder.
Shucks! Why is it so important to eat oysters?
Need something for your commute? Then listen in, as I chat to Katy Davidson about these molluscs with some serious ethical muscle, in this week's podcast
Oliver Rowe’s philosophy of food: listen now
In this week’s podcast, we head to Dartington Hall. We speak to TV chef Oliver Rowe who’s been given the task of linking food and philosophy.
The Disappearing Dining Club (DDC): listen now
In this week’s podcast we speak to Stuart Langley, founder of the DDC. Stuart talks about life at his latest popup, Little Quiet, near the Barbican, London.
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