Garlic mushrooms on toast – video

 

Quick, easy and full of flavour – this 10 minute recipe is perfect for brunch, lunch or a light dinner.

Find the full recipe here.

This video was made for us by our friends at Fisher & Paykel, using their home appliances.

Garlic mushrooms on toast – video

Garlic mushrooms on toast: 

  • Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
  • Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
  • Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.

Or how about cheesy French toast with mushrooms? 

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine