Garlic mushrooms on toast – video


Quick, easy and full of flavour – this 10 minute recipe is perfect for brunch, lunch or a light dinner.

Find the full recipe here.

This video was made for us by our friends at Fisher & Paykel, using their home appliances.

Garlic mushrooms on toast – video

Garlic mushrooms on toast: 

  • Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
  • Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
  • Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.

Or how about cheesy French toast with mushrooms? 

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