Ingredients
What’s the difference between Manchego cheese and halloumi cheese? Do you know the best way to cook langoustines? And what about samphire – what even is it? In our Ingredients section, we explain every ingredient you’ll ever find on the shelves, and how to cook with each one.
Here are 16 recipes to make with a packet of spaghetti
With the cost of food still increasing at an alarming rate, spaghetti is particularly appealing right now as you can pick up a packet for as little as 28p.
19 ways with a packet of sausages
We all love bangers and mash, but when you could be enjoying something different with that packet of sausages - it's worth branching out.
What is buckwheat?
Think buckwheat is a grain? Or a type of wheat? Oddly, it's neither - find out more and see recipes that use buckwheat, including noodles and salads
Fettuccine
What is fettuccine? Fettuccine is a type of long, thick, flat pasta - like ribbons - that is often paired with butter or cream-based sauces.
Tamari sauce
What is tamari sauce, and how do you use it? Find out more about this soy-sauce substitute, and enjoy our vegan recipe as a way to try it.
A cheer for cherries
When home-grown cherries hit the shelves at the height of summer – now, that is – we’re all over these ruby beauties. Here's our round-up of varieties
How to bake blind
Baking blind involves pre-baking a pastry case, either partially or completely, before adding your filling. Ceramic or dried beans are usually poured into the pastry case, on top of a sheet of greaseproof paper, to prevent the pastry rising when it is in the oven.
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