Ingredients

What’s the difference between Manchego cheese and halloumi cheese? Do you know the best way to cook langoustines? And what about samphire – what even is it? In our Ingredients section, we explain every ingredient you’ll ever find on the shelves, and how to cook with each one.

72 articles

Cook's dictionary

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Kaffir lime leaf

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Star anise

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Clarified butter

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Lemongrass

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Shiitake

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Vacherin

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Acidulated water

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Butterfly

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Blanching

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Emulsion

Cook's dictionary

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Piri piri

Cook's dictionary

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Jalapeño chilli

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Asafoetida

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Aduki bean

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