Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
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The ultimate potato guide
Don't know your bakers from your roasters? Are your spuds too waxy to mash? We've got the ultimate potato guide so you can be sure to get that spud right!
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Notes on oats: The different types of oats explained
Check out our handy guide to the different types of oats, from your regular porridge variety to oatmeal, pinhead, oat bran and instant.
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How to fillet mackerel
Learn how to fillet a mackerel with our simple step-by-step guide, then have a go at using it in one of our tasty recipes.
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How to make chutney
Read our step-by-step guide on how to make a proper chutney – it's fantastic served with cheese and always makes a great a gift.
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Are you drinking yourself fat?
If you’re struggling to lose weight, it could be because you’re guzzling calorific drinks - and it may not be the ones you think. Dietitian Juliette Kellow explains
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How to make a mistletoe and roses Christmas cake
Decorate your Christmas cake this year with gorgeous sugar paste mistletoe and roses by following our easy step-by-step guide.
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How to choose the right chocolate, melt it, pipe it, and make chocolate curls
This is your ultimate guide to chocolate, including how to choose it, melt it, pipe it and make pretty chocolate curls for decorating.
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How to make a crystallised fruit and berries Christmas cake
Sometimes we think the old fashioned Christmas cake decorations are the best! Follow our step-by-step guide to making crystallised fruits and berries.
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The best pork cuts for pan frying, grilling and griddling
If you follow our guide here, to choose the right cuts of meat, pork is fabulous fast food, suited to quick cooking.
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How to prepare fresh crab
Getting all the fresh meat out of a crab can be a little tricky, but our step-by-step guide is here to walk you through it.
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