Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to make hasselbacks with taleggio – video
Comforting, craveworthy and a little bit retro. These cheesy, garlicky hasselbacks are worth every bite. Find the full recipe here.
Top tips for making Danish pastries
Follow our step-by-step guide to mastering the art of how to make and shape Danish pastries – they’re well worth the effort.
Black forest ice lollies
You only need four ingredients to make these healthy yoghurt ice lollies. They're great as a healthy snack to feeds the kids and are easy to make too.
Fresh pasta dough: the 7 things you need to know
Making your own fresh egg pasta is rewarding, but there are a few key rules you need to know.
Mary Berry’s Malteser cake – video
Mary Berry's chocolate cake is made with malted chocolate for an even more comforting treat to satisfy your sweet tooth. Watch the video here.
Strawberry Skyr and almond overnight oats
The Skyr yoghurt in these overnight oats packs an extra protein punch and creates a decadently creamy texture.
Pear, oat and honey muffins
These pear, oat and honey muffins make a brilliant breakfast on-the-go or as an elevenses snack with a cup of coffee.
Carrot, cumin and sunflower seed dip
Move over houmous – there's a new kid on the block. This moreish carrot dip is slightly sweet, subtly spiced with cumin and makes a fabulous nibble.
Skyr Blueberry & Elderberry breakfast pancakes with blueberry maple syrup
Enjoy a stack of pancakes as a healthy, balanced breakfast with this blueberry, Skyr and elderflower recipe. They're easy to make too.
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