Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
Do you really need to eat your five-a-day?
Conflicting reports make it difficult for consumers to be sure if you really need to eat five-a-day. Sue Quinn investigates...
Is it time to move on from your favourite wine?
Are you partial to a glass of wine? Do you like to dabble with the decanter? Do you have a specific wine that you just can't do without? Well, you're about to have your wine world turned upside down.
Antonio Favuzzi making spinach pasta
L'Anima's head chef, Anotnio Favuzzi, shows us how to make spinach pasta from scratch. Want more? Check out our recipe for duck ragù with spinach pasta.
How to make an Easter egg tree
Follow our easy step-by-step guide for a traditional European Easter egg tree decoration. They make a stunning centrepiece and are fun to make with kids!
Can the right foods really boost your metabolism?
Can any single food help burn calories more quickly, or is the notion a gimmick? Sue Quinn investigates whether you can boost your metabolism with food.
How to make Easter bunny napkins
Impress family and friends and make your Easter table extra special this year by trying your hand at these origami-style Easter bunny napkins.
How to make your own spiced caramel Easter eggs
Follow Paul A Young's easy step-by-step guide to discover how to make your own spiced salted caramel chocolate eggs at home.
Is fresh food really more nutritious than frozen food?
Over 30 per cent of Britons believe frozen food is inferior to fresh. Is it time to reconsider the ‘fresh is best’ mantra? Sue Quinn investigates.
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