Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to prepare fresh crab
Getting all the fresh meat out of a crab can be a little tricky, but our step-by-step guide is here to walk you through it.
How to make nougat
Nougat can be tricky, but with a little precision and patience it's easy enough to make. Find out how by following our step-by-step guide.
How to French trim a rack of lamb
French trimming gives your meat a clean, professional and well-presented appearance. Learn how to master this technique with our guide.
How to make marrons glacés
Marrons glacés, also known as candied chestnuts, are a little long-winded to make but are well worth the effort. Find out how to make them with our guide.
How to make marshmallows
Follow our foolproof step-by-step guide for how to makje marshmallows then pimp them with flavours such as pistachio or bailey and coconut.
Gingerbread house recipe
Gingerbread houses are deceptively simple to make and are so creative. Make one as a centrepiece on a cake or on the festive table.
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