Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover fish and chips
Over ordered at the fish and chip shop? Find out what to do with any leftover fish and chips and have a go at this recipe.
How to prepare a globe artichoke
With our step-by-step guide to preparing a globe artichoke you'll be enjoying this beautiful and delicious veg in no time.
A cheer for cherries
When home-grown cherries hit the shelves at the height of summer – now, that is – we’re all over these ruby beauties. Here's our round-up of varieties
How to make sure your turkey is cooked
Even confident cooks worry about getting the turkey roasting time just right – no need with this advice from the delicious. test kitchen
How to make preserved lemons
Preserved lemons are so easy to make at home. Here's our method, and recipes to try
How to make paella on the barbecue
Learn how to cook Catalan-style meat and seafood paella on the barbecue using Jen Bedloe's easy step-by-step guide. It's the perfect summer feast!
How to spatchcock a chicken
Follow our step-by-step illustrated guide to how to spatchcock a chicken. It creates a greater surface area for marinades and to crisp up.
Homemade chocolate Easter eggs
Make your own beautiful homemade Easter eggs using white and dark chocolate. All you need are a few bits of kit, a couple of key techniques...
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