D
3 articles
Cook's dictionary
Delicious. Podcast
Delicious. Video
Dauphinoise potatoes
Potato dauphinoise was created in the Dauphiné region of France and consists of thinly-sliced potatoes, mixed with milk, cream or creme fraiche, and cheese, garlic and seasoning. It's also known as gratin dauphinois.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Deglaze
Deglazing is a cooking technique used to harness all the tasty flavours of the brown residue leftover when cooking meat.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Daikon
Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Lost my password
Enter the email address associated with your
account, and we'll send you a link to reset your
password.
Email sent
If an account was found for this email address,
we've emailed you instructions to reset your
password.
Thank you for signing up to our newsletter
Now you can stay up to date with all the latest news, recipes and offers.
Subscribe to our magazine
Subscribe to delicious. today for just £13.50 – that's HALF PRICE!
Confirmation
We have sent you an activation link,
please click this link to activate your account.