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3 articles
Cook's dictionary
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Jerusalem artichoke
The Jerusalem artichoke is pinkish in colour and looks like a large lump of root ginger. It’s actually a type of sunflower and its name derives from the Italian for sunflower, 'girasole'.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Julienne
Julienne is a culinary technique which involves chopping vegetables into long, thin ‘matchstick’ shapes, such as in the classic celeriac remoulade.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Jalapeño chilli
Jalapeño chillies are commonly used in Mexican cooking and praised for their slightly sweet and smoky flavour. They are often used in salsas or sliced and used to top nachos and pizzas.
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