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Cook's dictionary
Jerusalem artichoke

Jerusalem artichoke

The Jerusalem artichoke is pinkish in colour and looks like a large lump of root ginger. It’s actually a type of sunflower and its name derives from the Italian for sunflower, 'girasole'.

Cook's dictionary
Julienne

Julienne

Julienne is a culinary technique which involves chopping vegetables into long, thin ‘matchstick’ shapes, such as in the classic celeriac remoulade.

Cook's dictionary
Jalapeño chilli

Jalapeño chilli

Jalapeño chillies are commonly used in Mexican cooking and praised for their slightly sweet and smoky flavour. They are often used in salsas or sliced and used to top nachos and pizzas.

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