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Cook's dictionary
Kumquat

Kumquat

This bitter-sweet, citrusy berry looks like a mini orange, originates in Asia and can be used in both sweet and savoury dishes.

Cook's dictionary
Kohlrabi

Kohlrabi

Kohlrabi is a member of the cabbage family and can be eaten raw or cooked. It has a subtle flavour and is appealingly tender when cooked.

Cook's dictionary
Kirsch

Kirsch

Kirsch (German for 'cherry') is a fruit brandy that is very popular in Germany and often enjoyed as an aperetif or post-dinner drink.

Cook's dictionary
Kaffir lime leaf

Kaffir lime leaf

Kaffir lime leaves are often used in south-east Asian cooking – most commonly Thai cuisine They have an aromatic, citrusy flavour and make an excellent addition to curries, soups or stir-frys.

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