K
4 articles
Cook's dictionary
Delicious. Podcast
Delicious. Video
Kumquat
This bitter-sweet, citrusy berry looks like a mini orange, originates in Asia and can be used in both sweet and savoury dishes.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Kohlrabi
Kohlrabi is a member of the cabbage family and can be eaten raw or cooked. It has a subtle flavour and is appealingly tender when cooked.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Kirsch
Kirsch (German for 'cherry') is a fruit brandy that is very popular in Germany and often enjoyed as an aperetif or post-dinner drink.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Kaffir lime leaf
Kaffir lime leaves are often used in south-east Asian cooking – most commonly Thai cuisine They have an aromatic, citrusy flavour and make an excellent addition to curries, soups or stir-frys.
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