In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
How to decorate a Christmas cake
Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Learn how to ice and decorate one with our step-by-step guide.
How to make a red velvet cheesecake
Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as an afternoon tea treat or a crowd-pleasing dessert.
How to cook the best sticky spare ribs
Who can resist smoky, finger-licking sticky ribs? Follow our step-by-step guide on how to make perfect sticky spare ribs every time.
How to make Chinese crispy duck
Possibly the most popular dish on a Chinese menu, check out our step-by-step guide on how to make the best crispy duck at home.
How to shuck an oyster
There's a knack to preparing, or shucking, oysters. We've rounded up the best tips and tricks when dealing with an oyster in this simple guide.
The best pork cuts for roasting (plus tips on how to do it)
Find out which are the best pork cuts for roasting, plus recipe, tips and advice on how to do it, with our step-by-step guide.
How to cook gammon
A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze. Here's how to cook one.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
