In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
How to make panettone
Learn about the history of the Christmas cake, how the Italians make it, where to buy moulds, how to gift-wrap for Christmas and how to eat panettone.
How to make cinnamon rolls
Cinnamon rolls are great partnered with a morning coffee and ideal for sharing. Have a go at making these Scandinavian treats with our simple guide.
How to poach an egg
A perfectly poached egg with a soft white and oozing, golden yolk is the real test of a good cook. Here's how to poach an egg, with our tips for success.
How to slice a plain sponge horizontally
A reel of strong thread is the key to success when it comes to cutting cake sponges into neat, professional-looking layers. Follow our guide to find out how
How to make rice
Cooking rice correctly is a culinary trick worth learning and it's a lot easier than you think. Here are our tips for how to cook make to perfection.
How to prepare a globe artichoke
With our step-by-step guide to preparing a globe artichoke you'll be enjoying this beautiful and delicious veg in no time.
How to make sure your turkey is cooked
Even confident cooks worry about getting the turkey roasting time just right – no need with this advice from the delicious. test kitchen
How to make preserved lemons
Preserved lemons are so easy to make at home. Here's our method, and recipes to try
How to spatchcock a chicken
Follow our step-by-step illustrated guide to how to spatchcock a chicken. It creates a greater surface area for marinades and to crisp up.
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