Learn
Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to layer a lasagne
Bolognese, pasta, white sauce = the perfect lasagne layers. Learn how to layer a lasagne with this quick and easy video tutorial.
How to make (and decorate) chocolate Easter eggs
Find out how easy it is to make your own chocolate Easter egg with our step-by-step guide. Then discover 4 fabulous ways to decorate them!
How to temper chocolate
Learn how to temper chocolate using a bain marie with our step-by-step guide, so that you can achieve a gorgeously glossy finish every time.
How to find wild garlic
Discover how to forage for wild garlic, from when and where you'll find it to what it tastes like and how you can use it in the kitchen.
What to do with leftover turkey
Discover how to use up leftover Christmas turkey and have a go at making one of these tasty recipes, including soups, stews and salads.
Where to buy and how to cook game
Rising star chef Bryn Williams shares his trade secrets on where to buy game and how to cook it to perfection. Check out his simple guide.
How to stuff and cook a turkey
Ensure your turkey is bursting with flavour, wonderfully moist and packed full of gorgeous stuffing with our easy-to-follow video.
How to make gravy from scratch
No roast dinner is perfect without a jug of glossy, velvety gravy. Follow our guide to makign superb gravy – even if you’re a veggie!
How to de-bone or butterfly a leg of lamb
Follow our step-by-step guide to de-boning (also called butterflying) a leg of lamb, and then have a go at these three great recipes.
Food job diaries: a day in the life of a female ‘fisherman’
If you've ever wondered what it's like to be a female fisherman in the hugely male dominated fishing industry, read on.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer