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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make a lattice pie topping… as seen on our September cover
Find out how to make a lattice pie topping, as seen on our September cover, by following our step-by-step guide and watching our video.
Cookery school review: Nick Nairn Cook School, Scotland
Hugh Thompson road tests the New Scottish Cookery course at Nick Nairn's cookery school. Read his review to find out what he thought.
Butchery class review: Lamb class at Turner and George, London
Hugh Thompson road tests the Lamb Butchery course at Turner and George, London. Read his review to find out what he thought.
Coffee class review: Barista Skills Foundation at the Artisan Coffee School
Rebecca Almond tests the Barista Skills Foundation course at the Artisan Coffee School. Read her review to find out what she thought.
Review: Gin Experience at Salcombe Distilling Co
Phoebe Stone tests the Gin School Experience at Salcombe Distilling Co in South Devon. Read her review to find out what she thought.
Cookery school review: Four Gables Food Academy
Isabeau Brimeau tests tests the Flavours of the Med cookery course at Four Gables Food Academy. Read her review to find out what she thought.
Red velvet cheesecake video recipe
Eric Lanlard has taken a red velvet cake to whole new heights with this epic cheesecake recipe.
How to roll pasta using a pasta machine
Learn how to achieve perfectly thin pasta every time, using a pasta machine. Discover our recipe for basic pasta dough to make it yourself
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