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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make hasselbacks with taleggio – video
Comforting, craveworthy and a little bit retro. These cheesy, garlicky hasselbacks are worth every bite. Find the full recipe here.
Top tips for making Danish pastries
Follow our step-by-step guide to mastering the art of how to make and shape Danish pastries – they’re well worth the effort.
Black forest ice lollies
You only need four ingredients to make these healthy yoghurt ice lollies. They're great as a healthy snack to feeds the kids and are easy to make too.
Fresh pasta dough: the 7 things you need to know
Making your own fresh egg pasta is rewarding, but there are a few key rules you need to know.
Cheat’s teriyaki chicken video recipe
Ready in less than half an hour, this cheat's teriyaki chicken dish is perfect when you need a meal in minutes. Want to make it yourself? Watch the video...
Berry lattice tart video recipe
You can't beat a sweet and sticky jam lattice tart, especially when it comes in giant form! Check out the full recipe to make this classic bake yourself.
Mary Berry’s Malteser cake – video
Mary Berry's chocolate cake is made with malted chocolate for an even more comforting treat to satisfy your sweet tooth. Watch the video here.
Strawberry Skyr and almond overnight oats
The Skyr yoghurt in these overnight oats packs an extra protein punch and creates a decadently creamy texture.
Pear, oat and honey muffins
These pear, oat and honey muffins make a brilliant breakfast on-the-go or as an elevenses snack with a cup of coffee.
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