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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make a Christmas bauble cake
Follow Frances Quinn's easy step-by-step guide to creating a Christmas cake showstopper – it's a guaranteed way to impress your guests.
Cookery school review: The Cookery School at Daylesford
Rebecca Almond road tests the Healthy Cooking and Haybarn Spa Day at The Cookery School in Daylesford. Read her review to find out what she thought.
Cookery school review: Northcote Cookery School
Rebecca Almond road tests the patisserie course at Northcote cookery school. Read her review to find out what she thought.
Cookery school review: Cookery School at Little Portland Street
Christopher Edgington tests the Advanced Intensive three-day course at the Cookery School at Little Portland Street. Read his review here.
Cookery school review: The Cookery School at Thyme
Rebecca Almond tests the Instinctive Cook: Seasonal Dinner Parties course at The Cookery School at Thyme. Read her review to find out what she thought.
Giant Twix tart video recipe
Turn your favourite childhood chocolate bar into a tempting dessert with this giant Twix tart.Want to make it yourself? Get the full recipe.
Ricotta gnudi video recipe
This cheat's ricotta gnudi recipe takes less than half an hour to make, is wonderfully light and served with asparagus. Watch the video here
Easy chicken traybake video recipe
This is a really easy midweek meal that sees chicken, potatoes and veggies all cooked in one-tray. You'll save on washing-up too!
Cheat’s banana and peanut butter ice cream video recipe
This is the perfect dessert for when you need something sweet – instantly. In just 10 minutes, you could be enjoying this yourself.
How to make crumpets
A crisp, toasted base and a chewy centre, with orange-scented honey butter oozing into the little holes. Learn how to make crumpets with our guide.
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