Learn
Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make whipped cream
Learn how to whip cream, discover the different peak stages – soft, medium and firm – and find out how to use it with our step-by-step guide.
How to roll a swiss roll
Master the technique to rolling a swiss roll with our step-by-step guide to make sure you achieve that fabulous swirl every time.
How to make sweet pastry
Learn how to make this crisp, sweet shortcrust pastry, known as pâte sucrée, by following our step-by-step guide. You’ll make perfects tarts every time!
How to make a cheese soufflé
Simultaneously light in texture but rich in flavour, our step-by-step guide will have you making the perfect soufflés in no time.
How to make bagels
What sets homemade bagels apart from their ready-made counterparts is their irresistible chewy crust. Here's how to make bagels from scratch.
Behind-the-scenes at the delicious. Produce Awards final judging 2016
Take a sneak-peak at the final judging of the delicious. Produce Awards 2016.
Cookery school review: Pizza making, Bread Ahead Bakery
Susan Low road tests the Pizza Making for Beginners course at Bread Ahead Bakery and School. Read her review to find out what she thought.
Cookery school review: Rick Stein’s Cookery School
Daisy Meager road tests the Japanese seafood course at Rick Stein's cookery school in Padstow. Read her review to find out what she thought.
8 recipes you can have for dinner tonight and as a leftover lunch tomorrow
Plan your midweek meals wisely with these eight recipes that can be made for dinner tonight and enjoyed as a leftover lunch tomorrow.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
