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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
Vacherin pithivier video recipe
Crisp puff pastry is filled with gooey cheese and crispy pancetta in this glorious vacherin pithivier. Want to make it yourself? Get the full recipe.
How to roast potatoes from frozen
Find out how to make the perfect roast potatoes, that are fluffy on the inside and crispy on the outside, with our easy-to-follow video.
How to make salmon roulade
Salmon roulade was a classic 1970s dinner party starter, but we've given the retro dish a new lease of life and bought it up-to-date with this recipe.
How to make pretzels
Don't get yourself in a twist! Discover our step-by-step guide on how to make pretzels: you'll love this chewy, salty and moreish bread.
How to make chicken liver parfait
Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!
What to do with leftover brussels sprouts
Find out what to do with leftover brussels sprouts after Christmas and have a go at one of these recipes, including salads, gratins and pasties.
What to do with leftover blue cheese
Find out what to do with leftover blue cheese and have a go at one of these recipes, including soufflés, shortbread and cauliflower cheese.
What to do with leftover ham
Find out what to do with leftover ham and have a go at one of these delicious recipes, including pies, sausage rolls and croquettes.
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