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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to brine a turkey: tips and video
Take your Christmas dinner up a notch and learn how to brine a turkey, ensuring a beautifully moist texture and even more flavour.
How to skin and glaze a ham video
A sweet and sticky glazed ham makes a wonderful Boxing day centrepiece. Watch our video to find out how to skin and glaze a ham yourself.
How to marzipan a cake video
Learn how to neatly marzipan a cake, without any lumps or bumps, with our easy-to-follow video.
How to fondant ice a cake video
Learn how to neatly fondant ice a cake, without any lumps or bumps, by watching our quick and simple video.
How to roast a turkey crown with confit legs
Michel Roux JR's recipe ensures that the white and brown meat of the turkey are cooked correctly, making this a crowd pleasing dish.
Gingerbread house templates
Fancy making a gingerbread house? Then these easy gingerbread templates are just what you need to build a gingerbread wonderland this Christmas
How to make witch’s broomsticks for Halloween
Looking for Halloween party food ideas? Watch how these simple savoury biscuit broomsticks, flavoured with cheese and Marmite, are made.
How to make a spiced snowflake Christmas cake
Juliet Sear explains how to create this head-turning Christmas cake, decorated in gingerbread biscuits, with an easy-to-follow guide.
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