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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to chop a shallot
Learn how to chop a shallot correctly with our step-by-step guide. It's a crucial knife skill that every home chef should master.
How to make praline
Golden caramel and crunchy nuts combine in this gorgeous praline recipe. Find out how to make it with our step-by-step guide.
How to fillet round fish
Learn the perfect technique for removing round fish fillets, such as mackerel, off the bone with this step by step guide.
What to do with leftover rosemary
This herb can transform a variety of dishes, from breads to lamb, it brings a punchy and unique flavour. Find out how to use up leftover rosemary.
What to do with leftover walnuts
Discover how to use up leftover walnuts with one of these tasty recipes. Include in a pesto, crumble or salad for a wonderful crunch.
What to do with leftover Swiss chard
Find out how to use up leftover swiss chard and have a go at one of these recipes. It's delicious in tarts, salads and mash.
What to do with leftover spring onions
Spring onions bring punchy, crunchy and zingy flavour whereever they're scattered. Find out how to use your leftover bulbs with these recipes.
What to do with half a lime
A squeeze of lime juice could be just what you need. Find out what to do with leftover lime and have a go at one of these tasty recipes.
What to do with leftover coconut palm sugar
This is a natural sugar that comes from the sap of the coconut tree, similar in taste to brown sugar, it is growing in popularity as a substitute.
What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead of dry sherry for a similar effect.
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