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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make Chinese crispy duck
Possibly the most popular dish on a Chinese menu, check out our step-by-step guide on how to make the best crispy duck at home.
How to shuck an oyster
There's a knack to preparing, or shucking, oysters. We've rounded up the best tips and tricks when dealing with an oyster in this simple guide.
The best pork cuts for roasting (plus tips on how to do it)
Find out which are the best pork cuts for roasting, plus recipe, tips and advice on how to do it, with our step-by-step guide.
How to cook gammon
A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze. Here's how to cook one.
How to prepare gravadlax
Learn how to prepare home-made gravadlax - it can be prepared ahead and served on rye bread, in salads, tarts and pasta dishes for outdoor entertaining or a light lunch.
The best cuts for roasting beef and tips on how to cook it
Find out which are the the best cuts for roasting beef, including our tips and tricks for cooking it to perfection. Then have a go at one of these recipes!
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