Learn
Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make a holly and ribbon Christmas cake
Turn your Christmas cake into a festive centrepiece with our step-by-step guide to making a ribbon and holly out of sugar paste.
Everything you need to know about asparagus
Find out everything you need to know about this May seasonal star - asparagus spears - with our handy guide featuring all your FAQs.
The best pork cuts for pan frying, grilling and griddling
If you follow our guide here, to choose the right cuts of meat, pork is fabulous fast food, suited to quick cooking.
Freezing soup
Use our top tips on freezing homemade soups including how to portion, ideas for containers, storing soup in the freezer and seasoning frozen soup.
How to fillet mackerel
Learn how to fillet a mackerel with our simple step-by-step guide, then have a go at using it in one of our tasty recipes.
How to prepare fresh crab
Getting all the fresh meat out of a crab can be a little tricky, but our step-by-step guide is here to walk you through it.
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