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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make sourdough at home
Follow our step-by-step guide on how to make sourdough: from the starter right through to the recipe itself including some handy FAQs.
How to make marrons glacés
Marrons glacés, also known as candied chestnuts, are a little long-winded to make but are well worth the effort. Find out how to make them with our guide.
How to make marshmallows
Follow our foolproof step-by-step guide for how to makje marshmallows then pimp them with flavours such as pistachio or bailey and coconut.
Gingerbread house recipe
Gingerbread houses are deceptively simple to make and are so creative. Make one as a centrepiece on a cake or on the festive table.
How to roast poultry
Follow our step-by-step guide for advice on how to roast poultry: chicken, duck, goose, quail, guinea fowl, poussin and turkey.
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