- June 2008
- Serves 4
- Hands on time 1¼ hours (including rising), plus 6-8 mins to barbecue
This classic mix of Italian antipasti on top of homemade pizza dough is perfect for great al fresco dining.
- Vegetarian recipes
- 43.5g (13.1g saturated)
- 84.7g (1.8g sugars)
Cooking temperature: direct medium heat.
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