- Serves 4
- Hands-on time 15 min
Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in every bite, this hearty dish delivers on flavour and texture.
If you like the sound of this, you’ll love our grilled peach panzanella with toasted almonds and burrata.
- Dairy-free recipes
- Vegan recipes
- Vegetarian recipes
- 32.5g (3.5g saturated)
- 34.5g (3.8g sugars)
Swap the artichokes for halved cherry tomatoes, and the almonds for any nuts you may have to hand.
This salad is best made with bread that’s a few days old, so it’s a great way to use up any leftovers.
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