Winter panzanella with chilli, broccoli and anchovies
- March 2017
- Serves 4
- Hands-on time 45 min, oven time 15 min
Inspired by delicious. Produce Award winner Richard Bertinet, of Bertinet Bakery, this winter salad is hearty and full of flavour. Chilli, broccoli and anchovies contrast each other in a rustic dinner party dish.
- Dairy-free recipes
- 25.1g (3.6g saturated)
- 9.3g (5.7g sugars)
To make this rustic salad go further, serve with burrata (an Italian cheese made from the best mozzarella and cream).
Make the croutons up to 24 hours in advance, cool and keep in a sealed container in a dry place.
Rate & review