Goat’s cheese and artichoke panzanella
- August 2017
- Serves 4
- Hands-on time 15 min, plus 15 min soaking
Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect recipe for those warmer evenings.
- Vegetarian recipes
- 34.2g fat (9.8g saturated)
- 40.4g (7.2g sugars)
This works best made with stale good quality bread – especially a good sourdough. If you have only fresh bread, leave the chunks somewhere warm for 30 minutes to dry out a bit, or lightly grill the bread chunks first for a rich, toasty flavour.
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