- July 2018
- Serves 2
- Hands-on time 15 mins, oven time 1 hour, plus cooling and draining
To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness.
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- 21.1g (3.2g saturated)
- 8.9g (7.9g sugars)
- no salt
Make up to 24 hours ahead, cover and chill. Remove from the fridge 30 minutes before serving.
The aubergines can be cooked on a barbecue or over a gas flame on the hob for smoky flavour.
Ripe, juicy Australian or Chilean rosé.
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