Baked egg with crab and cayenne
- April 2015
- Serves 4
- Hands-on time 30 min
Make the most of seasonal crab with this creamy baked egg recipe. Topped with breadcrumbs and parmesan, it makes for a decadent brunch or dinner.
We’ve included a video to show you how to prepare fresh crab.
- 23.1g (9.9g saturated)
- 30g (2.5g sugars)
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe