Barbecued new potato, morcilla sausage and scallop kebabs
- July 2020
- Serves six
- Hands-on time 35 min, plus marinating
Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned up a notch. Combined with scallops and new potatoes, this is a winning trio.
And have a look at all the lovely things you can do with leftover morcilla.
- 12.8g (4g saturated)
- 23.8g (1.6g sugars)