- September 2010
- Serves 8
- Takes 30 minutes to make, 10 minutes to cook
This simple barbecued seafood recipe – with prawns, squid and scallops – makes a beautiful starter for eight people.
Looking for something a little simpler? Try our barbecued prawns served with garlic butter.
- Dairy-free recipes
- 9.7g (1.4g saturated)
- 8.1g (6.4g sugar)
Cook this on a barbecue or medium-hot griddle.
If using wooden skewers, soak them in water for 30 minutes beforehand.
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