Grape, Parma ham, blue cheese and walnut salad

Grape, Parma ham, blue cheese and walnut salad
  • Serves icon Serves 4
  • Time icon Hands on time 15 mins, plus cooling

Grapes, parma ham, blue cheese and walnuts create a simple summer salad recipe that works well as a starter or lunch.

Nutrition: per serving

Calories
421kcals
Fat
32.3g (8.8g saturated)
Protein
16.7g
Carbohydrates
16.2g (16g sugars)
Salt
2.1g
Calories
421kcals
Fat
32.3g (8.8g saturated)
Protein
16.7g
Carbohydrates
16.2g (16g sugars)
Salt
2.1g

Ingredients

  • 70g each lamb’s lettuce and baby red chard leaves
  • 300g black grapes, halved
  • 12 slices Parma ham, torn
  • 100g Dolcelatte or other mild blue cheese, roughly chopped
  • 50g walnuts, toasted and chopped

For the dressing

  • 100ml red grape juice
  • 1 tbsp balsamic vinegar
  • 4 tbsp walnut oil
  • 1 tsp wholegrain mustard

Method

  1. Make the dressing. Put the grape juice in a pan and bring to the boil. Simmer for 6 minutes to reduce by half. Cool for 10 minutes, then whisk in the remaining dressing ingredients and season to taste.
  2. Mix the leaves, grapes, Parma ham, cheese and walnuts in a bowl. Toss with 4 tablespoons of the dressing, divide between plates and drizzle with the remaining dressing.

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