Broad bean and ricotta tagliatelle
- August 2012
- Serves 4
- Hands-on time 12 minutes
You can have this light, creamy ricotta and broad bean tagliatelle on the table in just a matter of minutes – it’s perfect for a summer weeknight.
- Vegetarian recipes
- 21.8g (7.5g saturated)
- 70.5g (4g sugar)
If you have more time, cook the beans for 1 minute, refresh in cold water, then remove their outer skins for a bright green colour and sweeter flavour.
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