Caramel ice cream with chocolate peanut shards
- May 2006
- Serves 6
- Takes 30 minutes to make, plus cooling and freezing.
This show-off caramel ice cream recipe is enticing enough, but add the chocolate peanut shards and you have a sensation on your hands.
- 42.3g (23g saturated)
- 41.3g (38.6g sugars)
Freeze for up to 1 month. Remove from the freezer 10 minutes before.
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