Carrot and ginger bhajis with coriander dip
- January 2014
- Serves 6 (makes 12 bhajis)
- Hands-on time 20 min
These carrot and ginger vegetable bhajis make a delicious vegetarian nibble.
- Vegetarian recipes
- 15.3g (2.6g saturated)
- 15.1g (6.5g sugars)
You can use plain flour instead of gram flour.
Add the carrots to the batter just before you fry, or their moisture might make the batter watery.
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