Carrot halwa spring rolls
- October 2016
- Makes 6
- Hands-on time 45 min, oven time 20-25 min, plus chilling
Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great for a Diwali or Bonfire Night celebration.
- 26.8g (15.9g saturated)
- 42g (32g sugars)
You could cut the filo into smaller pieces for canapé versions.
The finished rolls will keep for 24 hours in a sealed container. Warm through before serving.
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