Ultimate sausage puffs
- January 2011
- Makes 30
- Takes 25 minutes to make, 40 minutes to cook, plus cooling and chilling
Check out our sausage puffs! These posh sausage rolls make a failsafe canapé recipe. Make and freeze ahead for when required.
- 13.1g (5.8g saturated)
- 12.7g (0.5g sugars)
Open-freeze the assembled uncooked puffs until solid. Place between sheets of baking paper in a plastic container and freeze for up to a month. Defrost fully before baking.
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