Haggis sausage rolls
- June 2014
- Makes 20
- Hands-on time 30 min, chilling time 20 min, oven time 20 min
These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty nibble to serve on Burns Night.
Peppery, meaty and bite-sized – these sausage rolls are perfect finger food for a party.
- 8.4g (3.8g saturated)
- 9.8g (0.4g sugars)
This recipe uses half a standard-size haggis, but it’s worth using it all to make a double batch of sausage rolls, then freeze half until needed. You can freeze the uncooked, glazed sausage rolls in an airtight container, interleaved with baking paper, for up to 3 months. Cook from frozen, adding an extra 5 minutes to the cooking time.
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