Chicken and cashew nuts
- February 2010
- Serves 4
- Ready in 20 minutes
Say goodbye to your takeaway and hello to this chicken and cashew nut recipe with whole spices. To turn this dish into a complete meal simply add noodles.
- 8.6g (1.7g saturated)
- 6.8g (5.1g sugar)
The Chinese like to cook with whole spices, but just make sure you pick them off with chopsticks before you eat.
It’s also important to cut the chicken into small pieces – the heat will sear the outside and still keep the meat lovely and tender on the inside.”
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