Chicken, cashew and noodle salad

Method

1. Put the noodles into a saucepan. Pour over enough boiling water to cover, place over a high heat and bring to the boil. Cook, stirring occasionally, for 2 minutes, or until just softened. Refresh in cold water to cool, drain really well, then tip into a large bowl.
2. Coarsely grate over the carrot, then add the lettuce. Add the cashews or peanuts and the chicken. Season, drizzle with the dressing and gently toss together. Divide between 2 bowls to serve.