Chicken with ’40’ cloves of garlic
- April 2005
- Serves 8
- Takes 2¼ hours to make
Don’t be put off by the amount of garlic in this dish: once it has been roasted in the oven alongside the chicken, the taste and texture becomes mild, sweet and buttery. The tarragon, adds a fantastic sweet aniseed flavour.
- 14.1g (4.1g saturated)
- 6.5g (2g sugars)
You will need a roasting tin large enough to take both chickens side by side.
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