Borlotti bean, tomato and spinach soup
- September 2013
- Serves 8-10
- Hands-on time 50 min, simmering time 2.5 hours
This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course, use other beans, such as cannellini or flageolet.
- Vegan recipes
- Vegetarian recipes
- 7.2g (1.1g saturated)
- 35.1g (8.9g sugars)
To skin tomatoes, cut a small cross in the base of each, put in a large heatproof bowl, and cover with just-boiled water. Leave for 30 seconds, refresh in cold water, then drain and skin.
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