Chicory and cheese panade
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Easy
- October 2019

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Serves 4
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Hands on time 15 min, simmering time 10 min, oven time 45 min
This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of stale bread and savoury bits and takes comfort food to the next level.
Fancy a more meaty casserole? Take a look at this creamy pork and sherry recipe with parmesan dumplings.
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Vegetarian recipes
- Calories
- 356kcals
- Fat
- 18.3g (9.2 saturated)
- Protein
- 16.2g
- Carbohydrates
- 28.8g (4.4g sugars)
- Fibre
- 5.7g
- Salt
- 1.2g
delicious. tips
Use up any leftover cheese you happen to have in the fridge. If you’re not vegetarian, try stirring in a few crispy bacon lardons at step 2.
A panade is a French-style casserole made with bread. It’s a great way to use up stale bread and savoury bits.
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