Chicory and cheese panade
- October 2019
- Serves 4
- Hands on time 15 min, simmering time 10 min, oven time 45 min
This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of stale bread and savoury bits and takes comfort food to the next level.
Fancy a more meaty casserole? Take a look at this creamy pork and sherry recipe with parmesan dumplings.
- Vegetarian recipes
- 18.3g (9.2 saturated)
- 28.8g (4.4g sugars)
Use up any leftover cheese you happen to have in the fridge. If you’re not vegetarian, try stirring in a few crispy bacon lardons at step 2.
A panade is a French-style casserole made with bread. It’s a great way to use up stale bread and savoury bits.
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