Chocolate banana upside-down cake
- January 2014
- Serves 12
- Hands-on time 35 min, oven time 45-50 minutes, plus cooling
Chocolate and banana is a classic comfort combination and this cake, with a caramelised banana topping, is certain to raise anyone’s spirits.
- 23.5g (13.9g saturated)
- 63.4g (43.6g sugars)
Be sure to bake this cake with a baking tray underneath it, as some of the syrup may leak out from the tin.
Make the caramel and banana topping up to 24 hours in advance, then cool, cover and chill in the fridge.
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