Chocolate-coated flower creams
- November 2019
- Makes 25-30
- Hands-on time 45 min, plus overnight setting and chilling
Looking for an edible gift to give this Christmas? Take a look at these gorgeous chocolate-covered flower creams; dark on the outside and sweet and soft on the inside, they’re simple to make yet look seriously impressive.
Take a look at the rest of our edible Christmas gift ideas for more inspiration.
- 3.1g (1.7g saturated)
- 15.7g (15.6g sugars)
- trace salt
The decorated creams will keep, well sealed, for up to a week. Either put one, wrapped in cellophane, per Advent pocket or pack in mini bags to give away, adding an eat-by date.
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